Welcome to episode 002 of Big In Tibet!
On today's episode; we try to reach the almighty "Rave Level 10".
Coincidentally, you also die once you reach this stage of enlightenment...
The least you can do is try and have some fun along the way... Right?
Unfortunately a track listing is not complete at the time of writing.
For now, you shall be left confused and bewildered.
Domesticated yaks have been kept for thousands of years, primarily for their milk, fiber and meat, and as beasts of burden. Their dried droppings are an important fuel, used all over Tibet, and are often the only fuel available on the high treeless Tibetan Plateau. Yaks transport goods across mountain passes for local farmers and traders as well as for climbing and trekking expeditions. "Only one thing makes it hard to use yaks for long journeys in barren regions. They will not eat grain, which could be carried on the journey. They will starve unless they can be brought to a place where there is grass." They also are used to draw ploughs. Yak's milk is often processed to a cheese called chhurpi in Tibetan and Nepali languages, and byaslag in Mongolia. Butter made of yak's milk is an ingredient of the butter tea that Tibetans consume in large quantities, and is also used in lamps and made into butter sculptures used in religious festivities.
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by αΊ̶̷̸Ρ¦̶̅㉿̷ is licensed under a Creative Commons License.
by αΊ̶̷̸Ρ¦̶̅㉿̷ is licensed under a Creative Commons License.
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